Cooking & Food (8 results)

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Food Proteins
Food Proteins

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R3149.99
Microstructural Principles of Food Processing and Engineering
Microstructural Principles of Food Processing and Engineering

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R3112.73
Fundamentals of Food Freezing
Fundamentals of Food Freezing

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R844.38
Successful Wine Marketing
Successful Wine Marketing

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R2581.35
Handbook of Biocide and Preservative Use
Handbook of Biocide and Preservative Use

edited by H. W. Rossmoore

This practical handbook provides information on antimicrobial agents used to prevent microbiological contamination. The book is divided into areas covering syst...

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R5413.84
Climate Change and Crops
Climate Change and Crops

S.N. Singh, ed

Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accele...

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R3998.40
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry

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R2784.99
Principles of Food Sanitation
Principles of Food Sanitation

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R2069.87
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