Cooking & Food (8 results)

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Management of Health Risks from Environment and Food
Management of Health Risks from Environment and Food

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R2446.46
Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing

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R1634.08
Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie

Hans-Dieter Belitz; Werner Grosch; Peter Schieberle

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R2145.76
Food Chemistry
Food Chemistry

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R2141.40
Sustainable Bioenergy Production - An Integrated Approach
Sustainable Bioenergy Production - An Integrated Approach

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This book focuses primarily on the advantages and implications of sustainable bioenergy production in terms of ensuring a more sustainable world despite its gro...

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R2971.38
Dietary Phytochemicals and Microbes
Dietary Phytochemicals and Microbes

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R2447.31
Antitumor Potential and Other Emerging Medicinal Properties of Natural Compounds
Antitumor Potential and Other Emerging Medicinal Properties of Natural Compounds

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The modern unhealthy diet and lifestyle in conjunction with pathogens, environmental carcinogens and multiple other risk factors increase humans’ susceptibility...

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R2942.71
Agricultural Economics and Food Policy in New Zealand
Agricultural Economics and Food Policy in New Zealand

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R2338.86
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