Cooking & Food (8 results)

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Approximate Global Convergence and Adaptivity for Coefficient Inverse Problems
Approximate Global Convergence and Adaptivity for Coefficient Inverse Problems

Unknown

Approximate Global Convergence and Adaptivity for Coefficient Inverse Problems is the first book in which two new concepts of numerical solutions of multidimens...

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R2918.81
Production Wine Analysis
Production Wine Analysis

by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury

No description available....

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R1607.52
Food Microbiology Protocols
Food Microbiology Protocols

Unknown

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R3023.96
The Effects of Farm and Food Policy on Obesity in the United States
The Effects of Farm and Food Policy on Obesity in the United States

Abigail M. Okrent

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R2306.27
Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods

Unknown

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R3238.09
Proteomics in Foods
Proteomics in Foods

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R2795.32
Sustainable Agriculture and Food Security
Sustainable Agriculture and Food Security

Elena Popkova

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R3136.27
Total Diet Studies
Total Diet Studies

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Total Diet Studies is intended to introduce the total diet study (TDS) concept to those involved in assuring the safety of the food supply from chemical risks (...

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R3105.20
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