Cooking & Food (8 results)

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Nanotechnology for Food, Agriculture, and Environment
Nanotechnology for Food, Agriculture, and Environment

Unknown

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R2918.81
Next-Generation Plant-based Foods
Next-Generation Plant-based Foods

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R3331.17
Learning about Energy
Learning about Energy

by David J. Rose

The vast eruption of books about energy that has appeared in the past decade has yielded few that could properly be called learning or. alternatively. teaching ...

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R1610.92
Cigarette Smoke and Oxidative Stress
Cigarette Smoke and Oxidative Stress

Barry B. Halliwell, Henrik E. Poulsen, editors.

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R2914.04
Total Diet Studies
Total Diet Studies

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R3450.81
Basic Food Microbiology
Basic Food Microbiology

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R2338.07
The Coexistence of Genetically Modified, Organic and Conventional Foods
The Coexistence of Genetically Modified, Organic and Conventional Foods

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R2091.21
Nonthermal Processing in Agri-Food-Bio Sciences
Nonthermal Processing in Agri-Food-Bio Sciences

Anet ­Režek ­Jambrak

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R3844.58
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