Cooking & Food (8 results)

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Proteomics in Foods
Proteomics in Foods

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<p>This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developin...

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R3138.65
Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology

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No description available....

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R3285.00
US Programs Affecting Food and Agricultural Marketing
US Programs Affecting Food and Agricultural Marketing

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536 p. : 25 cm...

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R3069.36
International Farm Animal, Wildlife and Food Safety Law
International Farm Animal, Wildlife and Food Safety Law

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1 online resource (XXIX, 868 pages) :...

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R2488.42
Quality in Frozen Food
Quality in Frozen Food

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R2455.47
Autoxidation in Food and Biological Systems
Autoxidation in Food and Biological Systems

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R2506.80
Food Engineering 2000
Food Engineering 2000

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R1633.65
Handbook of Obesity Prevention
Handbook of Obesity Prevention

Shiriki Kumanyika, Ross C. Brownson eds. ; foreword by David Satcher.

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R1645.15
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