Cooking & Food (8 results)

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Edible Medicinal And Non-Medicinal Plants
Edible Medicinal And Non-Medicinal Plants

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This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processe...

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R6272.82
Taiwan and International Human Rights
Taiwan and International Human Rights

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This book tells a story of Taiwan's transformation from an authoritarian regime to a democratic system where human rights are protected as required by internati...

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R3695.84
Advances in Solid State Fermentation
Advances in Solid State Fermentation

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R4727.32
Microorganisms in Foods 5
Microorganisms in Foods 5

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R4714.55
Neurobiology of Food and Fluid Intake
Neurobiology of Food and Fluid Intake

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"Volume 14 of Handbook of Behavioral Neurobiology will be a valuable addition to the libraries of those interested in the study of neurosciences, nutrition, phy...

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R4756.66
New Crops for Food and Industry
New Crops for Food and Industry

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R3155.99
Advance in Barley Sciences
Advance in Barley Sciences

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Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Sympos...

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R3686.55
Fermented Beverage Production
Fermented Beverage Production

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R4029.03
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