Cooking & Food (8 results)

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Spectra for the Identification of Additives in Food Packaging
Spectra for the Identification of Additives in Food Packaging

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R3163.15
Food Engineering
Food Engineering

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R3160.62
Biotechnology of Neglected and Underutilized Crops
Biotechnology of Neglected and Underutilized Crops

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The world food supply depends on few crops species, termed as ‘major crops’. Almost 95% of the world food requirement is met by 30 plant species. There is a gre...

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R3676.98
Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs

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R3585.67
Mathematical Modeling in Nutrition and the Health Sciences
Mathematical Modeling in Nutrition and the Health Sciences

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This book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematic...

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R3157.15
Arsenic in Drinking Water and Food
Arsenic in Drinking Water and Food

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R4109.91
Muscle Foods
Muscle Foods

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R3591.06
Microorganisms in Foods 6
Microorganisms in Foods 6

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R4778.70
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