Cooking & Food (8 results)

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Microorganisms in Foods 8
Microorganisms in Foods 8

by International Commission on Microbiological Specifications for Foods

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R4025.01
Amazonian Dark Earths
Amazonian Dark Earths

Unknown

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R6006.59
Pre-Columbian Foodways
Pre-Columbian Foodways

John Edward Staller, Michael Carrasco, editors

"The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians...

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R4306.81
Virus and Virus-Like Diseases of Major Crops in Developing Countries
Virus and Virus-Like Diseases of Major Crops in Developing Countries

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R6393.71
Pot-Honey
Pot-Honey

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The meliponines, stingless honey-making bees, encircle the tropical world and penetrate every forest there. This book brings together and synthesizes, on a glob...

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R5064.02
Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources

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<p>Most natural antioxidants are common food components and have been widely used in diets for thousands of years. Recently, much focus has been given to the in...

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R3576.36
Food Engineering Interfaces
Food Engineering Interfaces

José Miguel Aguilera ... [et al.], editors

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R3968.52
Techniques to Measure Food Safety and Quality
Techniques to Measure Food Safety and Quality

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R3998.90
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