Cooking & Food (8 results)

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Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing

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R3165.31
Metabolic Syndrome
Metabolic Syndrome

Akhlag Farooqui

The metabolic syndrome is a cluster of common pathologies: abdominal obesity linked to an excess of visceral fat, insulin resistance, dyslipidemia and hypertens...

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R3636.36
Local Food Plants of Brazil
Local Food Plants of Brazil

Michelle Cristine Medeiros Jacob

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R3356.51
Conservation of Tropical Plant Species
Conservation of Tropical Plant Species

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The richness of tropical plant diversity is widely recognized and the full range of this diversity is often not well appreciated. This wide diversity includes w...

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R4203.10
Novel Technologies in Food Science
Novel Technologies in Food Science

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R3083.83
Edible Insects in Sustainable Food Systems
Edible Insects in Sustainable Food Systems

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R4844.18
Handbook of Food Factory Design
Handbook of Food Factory Design

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R4404.71
High Pressure Processing of Food
High Pressure Processing of Food

Huub L. M. Lelieveld, V. M. Balasubramaniam

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R5183.51
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