Cooking & Food (8 results)

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Parasiten des Fischfilets
Parasiten des Fischfilets

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R3880.24
Conventional Water Resources and Agriculture in Egypt
Conventional Water Resources and Agriculture in Egypt

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This unique volume focuses on Egypt's conventional water resources and the main water consumer: Egypt's agriculture. It provides an up-to-date overview and the ...

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R5516.06
Biology of Microorganisms on Grapes, in Must and in Wine
Biology of Microorganisms on Grapes, in Must and in Wine

edited by Helmut König, Gottfried Unden, Jürgen Fröhlich

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R4612.13
Rheological Measurement
Rheological Measurement

edited by A. A. Collyer, D. W. Clegg

In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement t...

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R3186.40
Quantitative Thin-Layer Chromatography
Quantitative Thin-Layer Chromatography

by Bernd Spangenberg, Colin F. Poole, Christel Weins

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R3602.91
Relationships of Natural Enemies and Non-prey Foods
Relationships of Natural Enemies and Non-prey Foods

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R2877.60
Spectra for the Identification of Additives in Food Packaging
Spectra for the Identification of Additives in Food Packaging

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R3163.62
Genomics of Foodborne Bacterial Pathogens
Genomics of Foodborne Bacterial Pathogens

editors, Martin Wiedmann, Wei Zhang

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R3758.23
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