Cooking & Food (8 results)

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Coffee Biotechnology and Quality
Coffee Biotechnology and Quality

Unknown

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R3165.61
Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security

Kharwar

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R4188.72
Food Properties and Computer-Aided Engineering of Food Processing Systems
Food Properties and Computer-Aided Engineering of Food Processing Systems

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R4722.24
Climate Change and Food Security in South Asia
Climate Change and Food Security in South Asia

edited by Rattan Lal, M Sivakumar, S.M.A. Faiz, A.H.M. Mustafizur Rahman, Khandakar R. Islam

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R3170.70
Proximal Soil Sensing
Proximal Soil Sensing

Raphael A. Viscarra Rossel, Alex B. McBratney, Budiman Minasny, editors

This book reports on developments in Proximal Soil Sensing (PSS) and high resolution digital soil mapping. PSS has become a multidisciplinary area of study that...

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R4105.12
Edible Medicinal and Non Medicinal Plants
Edible Medicinal and Non Medicinal Plants

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This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterra...

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R4874.35
Handbook of Farm, Dairy and Food Machinery
Handbook of Farm, Dairy and Food Machinery

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R5760.57
Class 1 Oxidoreductases
Class 1 Oxidoreductases

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Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and the...

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R4732.40
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