Cooking & Food (8 results)

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Microbial Associations and Interactions in Food
Microbial Associations and Interactions in Food

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R3159.37
Fundamentals of Cheese Science
Fundamentals of Cheese Science

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R3202.25
Class 2 Transferases III
Class 2 Transferases III

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R3179.16
Food Product Development
Food Product Development

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R4003.48
Continuous Thermal Processing of Foods
Continuous Thermal Processing of Foods

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R4736.96
Relationships of Natural Enemies and Non-prey Foods
Relationships of Natural Enemies and Non-prey Foods

by Jonathan G. Lundgren

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R3190.67
Viruses in Foods
Viruses in Foods

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R3781.10
Basics of Geomatics
Basics of Geomatics

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This volume presents a comprehensive and complete treatment. In a systematic way the complex topics and techniques are covered that can be assembled under Geosp...

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R4377.54
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