Cooking & Food (8 results)

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Rheology of Fluid, Semisolid, and Solid Foods
Rheology of Fluid, Semisolid, and Solid Foods

Unknown

No description available....

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R3405.79
Food Microbiology Protocols
Food Microbiology Protocols

Alicia L. Ragout de Spencer

No description available....

Condition: ready
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R4034.70
High Pressure Processing of Food
High Pressure Processing of Food

Unknown

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R5650.50
Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production
Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production

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R5452.85
Nutrients, Stress and Medical Disorders
Nutrients, Stress and Medical Disorders

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"Authoritative and up-to-date, Nutrients, Stress, and Medical Disorders offers health professionals in many areas of research and practice not only an easy-to-u...

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R3182.31
Membrane Separation of Food Bioactive Ingredients
Membrane Separation of Food Bioactive Ingredients

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R3716.66
Food Diversity Between Rights, Duties and Autonomies
Food Diversity Between Rights, Duties and Autonomies

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R3161.84
Pre-Columbian Foodways
Pre-Columbian Foodways

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Condition: ready
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R4307.28
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