Cooking & Food (8 results)

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The Cambridge Companion to Dietrich Bonhoeffer
The Cambridge Companion to Dietrich Bonhoeffer

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R1970.90
The Language of Service Encounters
The Language of Service Encounters

J. César Félix-Brasdefer

"Service encounters are ubiquitous in social interaction. We buy food and everyday items in supermarkets, convenience stores, or markets; we purchase merchandis...

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R2635.04
Food, Energy and the Creation of Industriousness
Food, Energy and the Creation of Industriousness

Craig Muldrew

"Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers' diet ...

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R2735.81
Food System Sustainability
Food System Sustainability

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R1865.58
Soils, Land and Food
Soils, Land and Food

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"The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while ot...

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R1390.57
Arab Water and Food Security
Arab Water and Food Security

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R2826.13
Numerical Recipes in FORTRAN 90
Numerical Recipes in FORTRAN 90

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Numerical Recipes in Fortran 90 starts with a detailed introduction to the Fortran 90 language and then presents the basic concepts of parallel programming. All...

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R1799.95
The World Food Outlook
The World Food Outlook

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R1795.08
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