Cooking & Food (8 results)

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Food and Society in Classical Antiquity
Food and Society in Classical Antiquity

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R1848.00
Management of Childhood Obesity
Management of Childhood Obesity

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R1745.99
Feeding France
Feeding France

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R2590.06
Biomimetic Sensor Technology
Biomimetic Sensor Technology

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"This book deals with the development of what are known as the electronic nose and the electronic tongue, that is to say odor and taste sensors. Of all sensor t...

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R3245.79
Bad Year Economics
Bad Year Economics

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R1214.72
Rice
Rice

edited by Francesca Bray, University of Edinburgh, Peter A. Coclanis, University of North Carolina, Chapel Hill, Edda L. Fields-Black, Carnegie Mellon University, Dagmar Schäfer, Max Planck Institute for the History of Science

"Global Networks and New Histories Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, t...

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R2772.72
Global Appetites
Global Appetites

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"This literary study explores how agribusiness, industrial agriculture, and countercultural food movements underpin modern American conceptions of global power"...

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R2455.96
The Republican Army in the Spanish Civil War, 1936 1939
The Republican Army in the Spanish Civil War, 1936 1939

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"This is a long-awaited translation of a definitive account of the Republican Army in the Spanish Civil War. Michael Alpert examines the origins, formation and ...

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R2768.40
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