Cooking & Food (8 results)

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The Aqueos Chemistry of the Elements
The Aqueos Chemistry of the Elements

George K. Schweitzer, Lester L. Pesterfield.

"Nearly all fields of science, applied science, engineering, and technology deal with solutions in water. This volume is a comprehensive treatment of the aqueou...

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R3667.63
Food Webs and the Dynamics of Marine Reefs
Food Webs and the Dynamics of Marine Reefs

Unknown

No description available....

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R1481.05
Ecological Networks
Ecological Networks

edited by Mercedes Pascual, Jennifer A. Dunne.

No description available....

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R2605.53
Labeling Genetically Modified Food
Labeling Genetically Modified Food

edited by Paul Weirich

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R2505.94
Natural Justice
Natural Justice

Unknown

"Natural Justice is an attempt to lay the foundations for a genuine science of morals using the theory of games. Since human morality is no less a product of ev...

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R1811.48
Food and Nutrition
Food and Nutrition

P.K. Newby

No description available....

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R1084.41
Oxford Handbook of Food, Politics, and Society
Oxford Handbook of Food, Politics, and Society

edited by Ronald J. Herring

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R4301.52
The Oxford Handbook of Food History
The Oxford Handbook of Food History

Unknown

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R1232.35
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