Cooking & Food (8 results)

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The Cambridge Companion to Modern Indian Culture
The Cambridge Companion to Modern Indian Culture

edited by Vasudha Dalmia and Rashmi Sadana

"India is changing at a rapid pace as it continues to move from its colonial past to its globalised future. This Companion offers a framework for understanding ...

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R1941.69
Domestic Economy, and Cookery, for Rich and Poor
Domestic Economy, and Cookery, for Rich and Poor

Unknown

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R1691.40
Fueling Mexico
Fueling Mexico

Germán Vergara

"Introduction Energy, Environment, and History "It was the best of times, it was the worst of times ... " Charles Dickens, A Tale of Two Cities Picture Mexico i...

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R2067.21
From Artisan to Worker
From Artisan to Worker

Michael P. Fitzsimmons.

"From Artisan to Worker examines the largely overlooked debate over the potential reestablishment of guilds that occurred from 1776 to 1821. The abolition of gu...

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R2459.34
The Jewish Dietary Laws in the Ancient World
The Jewish Dietary Laws in the Ancient World

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R2451.65
Eating and Drinking in Roman Britain
Eating and Drinking in Roman Britain

H.E.M. Cool

"What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excav...

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R2428.44
The Cambridge Companion to the Roman Economy. Edited by Walter Scheidel
The Cambridge Companion to the Roman Economy. Edited by Walter Scheidel

edited by Walter Scheidel

"This book offers readers a comprehensive and innovative introduction to the economy of the Roman Empire. Focusing on the principal determinants, features and c...

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R2554.81
Strategic Uses of Social Technology
Strategic Uses of Social Technology

edited by Zachary Birchmeier, Beth Dietz-Uhler, and Garold Stasser

"On an everyday basis, we communicate with one another using various technological mediums, such as text messaging, social networking tools and electronic mail,...

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R2478.88
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