Cooking & Food (8 results)

Keywords: All Products
Sort By
Numerical Recipes in FORTRAN 77
Numerical Recipes in FORTRAN 77

Unknown

No description available....

Condition: ready
New Price
R2360.16
The Bioarchaeology of Children
The Bioarchaeology of Children

Mary E. Lewis.

"This book is the first to be devoted entirely to the study of children's skeletons from archaeological and forensic contexts. It provides an extensive review o...

Condition: ready
New Price
R2971.18
Slavery in the Roman World
Slavery in the Roman World

Sandra R. Joshel.

"Rome was a slave society. Beyond the thousands of slaves who worked and lived in the heartland of the Roman Empire, slavery fundamentally shaped Roman society ...

Condition: ready
New Price
R2217.31
A Population History of the Huron-Petun, A.D. 500-1650
A Population History of the Huron-Petun, A.D. 500-1650

Gary Warrick.

"A population History of the Huron-Petun, A.D. 500-1650 reconstructs the population history of the Wendat-Tionontate (Huron-Petun) people using archaeological, ...

Condition: ready
New Price
R2617.83
The Ecology of Tropical Food Crops
The Ecology of Tropical Food Crops

Unknown

No description available....

Condition: ready
New Price
R2572.86
Feeding and the Texture of Food
Feeding and the Texture of Food

Unknown

No description available....

Condition: ready
New Price
R2832.66
The Roots of English Colonialism in Ireland
The Roots of English Colonialism in Ireland

John Patrick Montaño

"This is a major new study of the cultural foundations of the Tudor plantations in Ireland and of early English imperialism more generally. John Patrick Montaño...

Condition: ready
New Price
R1988.78
The Cambridge World History of Food
The Cambridge World History of Food

Unknown

No description available....

Condition: ready
New Price
R2415.50
Added to basket!