Welcome to My Bookstore
Find your next favorite story.
New Arrivals
Check out the latest bestsellers.
Summer Sale
Get up to 50% off on selected titles.
Find your next favorite story.
Check out the latest bestsellers.
Get up to 50% off on selected titles.
Experience food scientist Michael Tunick details the chemistry and biology that go into cheese and its formation, as well as many other scientific aspects of da...
The saying "It's a jungle out there" refers to a competitive environment in which you'd better hone your skills if you hope to survive. And you'd better do what...
Understanding the functioning of ecosystems requires the understanding of the interactions between consumer species and their resources. How do these interactio...
No description available....
In Pure and Modern Milk, the author tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk...
Today, the word is nearly ubiquitous: seeming to have come out of nowhere to dominate the discussion, from permaculture to renewable energy to the local food mo...
The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown food? Why ...
In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the m...