Cooking & Food (8 results)

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Free Observations on the Scurvy, Gout, Diet, and Remedy Volume 10
Free Observations on the Scurvy, Gout, Diet, and Remedy Volume 10

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R280.40
The History of the Church of Christ, from the Diet of Augsburg 1530 to the Eighteenth Century
The History of the Church of Christ, from the Diet of Augsburg 1530 to the Eighteenth Century

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R452.19
The Dietetic Use of Alcoholic Beverages
The Dietetic Use of Alcoholic Beverages

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R218.55
Free Trade and the League: a Biographic History of the Pioneers of Freedom of Opinion, Commercial Enterprise, & Civilisation, in Britain, from the Times of Serfdom to the Age of Free Trade in Manufactures, Food, and Navigation Volume 1
Free Trade and the League: a Biographic History of the Pioneers of Freedom of Opinion, Commercial Enterprise, & Civilisation, in Britain, from the Times of Serfdom to the Age of Free Trade in Manufactures, Food, and Navigation Volume 1

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R534.37
Vegetable Substances Used for the Food of Man
Vegetable Substances Used for the Food of Man

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R395.38
Food Journal
Food Journal

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R449.63
The Young House-Keeper: Or, Thoughts on Food and Cookery
The Young House-Keeper: Or, Thoughts on Food and Cookery

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R421.37
On the Relation Between Diabetes and Food, and Its Application to the Treatment of the Disease
On the Relation Between Diabetes and Food, and Its Application to the Treatment of the Disease

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R304.58
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