Cooking & Food (8 results)

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Food Products; Their Source, Chemistry, and Use
Food Products; Their Source, Chemistry, and Use

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R479.60
What We Eat: an Account of the Most Common Adulterations of Food and Drink. With Simple Tests by Which Many of Them May Be Detected
What We Eat: an Account of the Most Common Adulterations of Food and Drink. With Simple Tests by Which Many of Them May Be Detected

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R308.89
Good Health; Or, The Physiology of Dietetics and Massage
Good Health; Or, The Physiology of Dietetics and Massage

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R310.02
Fruit and Bread : a Scientific Diet
Fruit and Bread : a Scientific Diet

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R308.66
Practical Dietetics, With Reference to Diet in Disease
Practical Dietetics, With Reference to Diet in Disease

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R479.60
Food and the Principles of Dietetics
Food and the Principles of Dietetics

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R534.14
The Fat of the Land and How to Live on It. Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food Problem
The Fat of the Land and How to Live on It. Special Chapters on Nuts and Vegetable Oils, and How to Use Them in Cooking; Milk; Bakeries; Feeding Infants, and Various Other Subjects Relating to the Food Problem

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R335.17
Nutrition and Clinical Dietetics
Nutrition and Clinical Dietetics

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R563.09
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