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Subjects in Cooking & Food

Nutrition and Dietetics; a Manual for Students of Medicine, for Trained Nurses, and for Dietitians in Hospitals and Other Institutions

Nutrition and Dietetics; a Manual for Students of Medicine, for Trained Nurses, and for Dietitians in Hospitals and Other Institutions

Unknown

R364.11

Dietetics for Nurses

Dietetics for Nurses

Unknown

R477.50

Modern Theories of Diet and Their Bearing Upon Practical Dietetics

Modern Theories of Diet and Their Bearing Upon Practical Dietetics

Unknown

R392.60

The Baby's Food: Recipes for the Preparation of Food for Infants and Children

The Baby's Food: Recipes for the Preparation of Food for Infants and Children

Unknown

R255.02

Chemistry of Food and Nutrition

Chemistry of Food and Nutrition

Unknown

R392.60

Cage and Chamber-Birds; Their Natural History, Habits, Food, Diseases, Management, and Modes of Capture

Cage and Chamber-Birds; Their Natural History, Habits, Food, Diseases, Management, and Modes of Capture

Unknown

R506.51

Animal Foodstuffs, Their Production and Consumption, With a Special Reference to the British Empire; a Study in Economic Geography and Agricultural Economics

Animal Foodstuffs, Their Production and Consumption, With a Special Reference to the British Empire; a Study in Economic Geography and Agricultural Economics

Unknown

R365.47

Bacteriology. Applied to the Canning and Preserving of Food Products

Bacteriology. Applied to the Canning and Preserving of Food Products

Unknown

R279.04

Nutrition and Dietetics; a Manual for Students of Medicine, for Trained Nurses, and for Dietitians in Hospitals and Other Institutions

Nutrition and Dietetics; a Manual for Students of Medicine, for Trained Nurses, and for Dietitians in Hospitals and Other Institutions

No description available....

Condition: ready

New Price

R364.11

Dietetics for Nurses

Dietetics for Nurses

No description available....

Condition: ready

New Price

R477.50

Modern Theories of Diet and Their Bearing Upon Practical Dietetics

Modern Theories of Diet and Their Bearing Upon Practical Dietetics

No description available....

Condition: ready

New Price

R392.60

The Baby's Food: Recipes for the Preparation of Food for Infants and Children

The Baby's Food: Recipes for the Preparation of Food for Infants and Children

No description available....

Condition: ready

New Price

R255.02

Chemistry of Food and Nutrition

Chemistry of Food and Nutrition

No description available....

Condition: ready

New Price

R392.60

Cage and Chamber-Birds; Their Natural History, Habits, Food, Diseases, Management, and Modes of Capture

Cage and Chamber-Birds; Their Natural History, Habits, Food, Diseases, Management, and Modes of Capture

No description available....

Condition: ready

New Price

R506.51

Animal Foodstuffs, Their Production and Consumption, With a Special Reference to the British Empire; a Study in Economic Geography and Agricultural Economics

Animal Foodstuffs, Their Production and Consumption, With a Special Reference to the British Empire; a Study in Economic Geography and Agricultural Economics

No description available....

Condition: ready

New Price

R365.47

Bacteriology. Applied to the Canning and Preserving of Food Products

Bacteriology. Applied to the Canning and Preserving of Food Products

No description available....

Condition: ready

New Price

R279.04

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