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Subjects in Cooking & Food

On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc.

On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc.

Unknown

R336.08

The Landed Interest and the Supply of Food

The Landed Interest and the Supply of Food

Unknown

R283.35

First Lessons in Food and Diet

First Lessons in Food and Diet

Unknown

R222.46

The Animal Food Resources of Different Nations, With Mention of Some of the Special Dainties of Various People Derived from the Animal Kingdom

The Animal Food Resources of Different Nations, With Mention of Some of the Special Dainties of Various People Derived from the Animal Kingdom

Unknown

R450.14

Food Industries; an Elementary Text-Book on the Production and Manufacture of Staple Foods, Designed for Use in High Schools and Colleges

Food Industries; an Elementary Text-Book on the Production and Manufacture of Staple Foods, Designed for Use in High Schools and Colleges

Unknown

R363.43

A Dissertation on the Theology of the Chinese, : With a View to the Elucidation of the Most Appropriate Term for Expressing the Diety in the Chinese Language.

A Dissertation on the Theology of the Chinese, : With a View to the Elucidation of the Most Appropriate Term for Expressing the Diety in the Chinese Language.

Unknown

R337.21

Food Plants of Ancient America

Food Plants of Ancient America

Unknown

R195.95

Iroquis [Sic] Foods and Food Preparation

Iroquis [Sic] Foods and Food Preparation

Unknown

R311.89

On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc.

On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc.

No description available....

Condition: ready

New Price

R336.08

The Landed Interest and the Supply of Food

The Landed Interest and the Supply of Food

No description available....

Condition: ready

New Price

R283.35

First Lessons in Food and Diet

First Lessons in Food and Diet

No description available....

Condition: ready

New Price

R222.46

The Animal Food Resources of Different Nations, With Mention of Some of the Special Dainties of Various People Derived from the Animal Kingdom

The Animal Food Resources of Different Nations, With Mention of Some of the Special Dainties of Various People Derived from the Animal Kingdom

No description available....

Condition: ready

New Price

R450.14

Food Industries; an Elementary Text-Book on the Production and Manufacture of Staple Foods, Designed for Use in High Schools and Colleges

Food Industries; an Elementary Text-Book on the Production and Manufacture of Staple Foods, Designed for Use in High Schools and Colleges

No description available....

Condition: ready

New Price

R363.43

A Dissertation on the Theology of the Chinese, : With a View to the Elucidation of the Most Appropriate Term for Expressing the Diety in the Chinese Language.

A Dissertation on the Theology of the Chinese, : With a View to the Elucidation of the Most Appropriate Term for Expressing the Diety in the Chinese Language.

No description available....

Condition: ready

New Price

R337.21

Food Plants of Ancient America

Food Plants of Ancient America

No description available....

Condition: ready

New Price

R195.95

Iroquis [Sic] Foods and Food Preparation

Iroquis [Sic] Foods and Food Preparation

No description available....

Condition: ready

New Price

R311.89

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