Cooking & Food (8 results)

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The Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook
The Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook

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R449.24
1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise; Why They Are So
1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise; Why They Are So

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R392.60
A Compendious and Complete Hebrew and Chaldee Lexicon to the Old Testament; With an English-Hebrew Index, Chiefly Founded on the Works of Gesenius and Fürst, With Improvements from Dietrich and Other Sources
A Compendious and Complete Hebrew and Chaldee Lexicon to the Old Testament; With an English-Hebrew Index, Chiefly Founded on the Works of Gesenius and Fürst, With Improvements from Dietrich and Other Sources

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R592.54
Changes in the Food Supply and Their Relation to Nutrition
Changes in the Food Supply and Their Relation to Nutrition

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R223.54
Practical Cookery; a Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Practical Cookery; a Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table

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R334.20
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling,...
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling,...

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Condition: ready
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R281.99
Condensed Milk and Milk Powder, Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments
Condensed Milk and Milk Powder, Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

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R366.83
Foods and Sanitation : a Text-Book and Laboratory Manual for High Schools
Foods and Sanitation : a Text-Book and Laboratory Manual for High Schools

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R394.70
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