Cooking & Food (8 results)

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A Cross-Sectional View of U. S. Food Consumption (Classic Reprint)
A Cross-Sectional View of U. S. Food Consumption (Classic Reprint)

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R599.18
Third Annual Report of the Department of Foods and Markets: For the Year Ending December 31, 1916 (Classic Reprint)
Third Annual Report of the Department of Foods and Markets: For the Year Ending December 31, 1916 (Classic Reprint)

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R597.00
Breakfast Foods (Classic Reprint)
Breakfast Foods (Classic Reprint)

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R601.76
Highlights and Trends of the Frozen Food Locker and Freezer Provisioning Industry (Classic Reprint)
Highlights and Trends of the Frozen Food Locker and Freezer Provisioning Industry (Classic Reprint)

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R601.76
Farm-Retail Spreads for Food Products: Costs, Prices (Classic Reprint)
Farm-Retail Spreads for Food Products: Costs, Prices (Classic Reprint)

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R673.65
Nutritive Quality and Mineral Content of Potential Desert Tortoise Food Plants (Classic Reprint)
Nutritive Quality and Mineral Content of Potential Desert Tortoise Food Plants (Classic Reprint)

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R600.38
Your Family's Food: For the Week of September 16, 1946; Topics of the Week: Community Canning Report, Thanksgiving Outlook, 1947 Potato Goals, Plentifuls (Classic Reprint)
Your Family's Food: For the Week of September 16, 1946; Topics of the Week: Community Canning Report, Thanksgiving Outlook, 1947 Potato Goals, Plentifuls (Classic Reprint)

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R598.49
Domestic Food Programs: An Overview (Classic Reprint)
Domestic Food Programs: An Overview (Classic Reprint)

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R600.38
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