Cooking & Food (8 results)

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List of State Publications on Foods and Nutrition (4-H) In Use, 1955 (Classic Reprint)
List of State Publications on Foods and Nutrition (4-H) In Use, 1955 (Classic Reprint)

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R597.80
Food Customs and Diet in American Homes (Classic Reprint)
Food Customs and Diet in American Homes (Classic Reprint)

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R602.16
A Compleat Collection of the Resolutions of the Volunteers, Grand Juries, &C. Of Ireland, Vol. 1: Which Followed the Celebrated Resolves of the First Dungannon Diet; To Which Is Prefixed, a Train of Historical Facts Relative to the Kingdom, From the Invas
A Compleat Collection of the Resolutions of the Volunteers, Grand Juries, &C. Of Ireland, Vol. 1: Which Followed the Celebrated Resolves of the First Dungannon Diet; To Which Is Prefixed, a Train of Historical Facts Relative to the Kingdom, From the Invas

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R822.63
Food Consumption and Dietary Levels of Households in the United States: Some Highlights From the Household Food Consumption Survey, Spring 1955 (Classic Reprint)
Food Consumption and Dietary Levels of Households in the United States: Some Highlights From the Household Food Consumption Survey, Spring 1955 (Classic Reprint)

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R601.76
Progress of Selected Florida and Georgia Families in the Expanded Food and Nutrition Education Program (Classic Reprint)
Progress of Selected Florida and Georgia Families in the Expanded Food and Nutrition Education Program (Classic Reprint)

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R599.59
The Food Marketing Industries: Recent Changes and Prospects (Classic Reprint)
The Food Marketing Industries: Recent Changes and Prospects (Classic Reprint)

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R597.11
Composition and Variation of Waste Water From Food-Processing Plants (Classic Reprint)
Composition and Variation of Waste Water From Food-Processing Plants (Classic Reprint)

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R597.00
Consumer Practices in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons (Classic Reprint)
Consumer Practices in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons (Classic Reprint)

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R602.16
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