Cooking & Food (8 results)

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Glass Transition Temperature and Spray Drying of Sugar-Rich Foods
Glass Transition Temperature and Spray Drying of Sugar-Rich Foods

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R1173.27
Glycemic Index of Food and Non Enzymatic Glycation of Blood Proteins
Glycemic Index of Food and Non Enzymatic Glycation of Blood Proteins

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R1150.68
Traditional Fermented Foods as Probiotic Functional Foods - A Review
Traditional Fermented Foods as Probiotic Functional Foods - A Review

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R1069.05
Consumer Offsetting Behavior and Food Safety Information
Consumer Offsetting Behavior and Food Safety Information

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R950.38
The Impact of the Common Agricultural Policy on Food Prices
The Impact of the Common Agricultural Policy on Food Prices

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R937.89
THE KEY TO SAFE FOOD DELIVERY- HEALTHY FOOD HANDLERS
THE KEY TO SAFE FOOD DELIVERY- HEALTHY FOOD HANDLERS

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R761.42
FOOD SAFETY ISSUES IN AIRLINE CATERING SECTOR
FOOD SAFETY ISSUES IN AIRLINE CATERING SECTOR

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R953.50
Food sovereignty
Food sovereignty

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R1716.52
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