food (8 results)

Keywords: food
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The Scientific and Economic Aspects of the Cornish Pilchard Fishery, Vol. 1: The Food and Feeding Habits of the Pilchard in Coastal Waters (Classic Reprint)
The Scientific and Economic Aspects of the Cornish Pilchard Fishery, Vol. 1: The Food and Feeding Habits of the Pilchard in Coastal Waters (Classic Reprint)

Unknown

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R599.18
Report of the Canada Food Board. February 11-December 31, 1918
Report of the Canada Food Board. February 11-December 31, 1918

Unknown

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R226.77
Plant Cell and Tissue Culture for the Production of Food Ingredients
Plant Cell and Tissue Culture for the Production of Food Ingredients

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R2437.99
Foodinformatics
Foodinformatics

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The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemica...

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R1880.93
Thickening and Gelling Agents for Food
Thickening and Gelling Agents for Food

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R1307.35
If Music Be the Food of Love - Second Edition
If Music Be the Food of Love - Second Edition

Denise Dauw

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R480.42
Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing

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R1634.08
Traditional Foods
Traditional Foods

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R2787.60
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