Cooking & Food (8 results)

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Women in Sustainable Agriculture and Food Biotechnology
Women in Sustainable Agriculture and Food Biotechnology

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R1076.19
Women in Sustainable Agriculture and Food Biotechnology
Women in Sustainable Agriculture and Food Biotechnology

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This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever...

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R980.50
Energy Use in Global Food Production
Energy Use in Global Food Production

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R904.36
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems

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R805.82
Risk Regulation in Non-Animal Food Imports
Risk Regulation in Non-Animal Food Imports

Veronika Jezsó

This Brief aims at providing a general understanding of the rationale? scientific as well as political? behind EU policy and related risk management decisions i...

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R997.43
New Perspectives on Food Blanching
New Perspectives on Food Blanching

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R1090.50
Safety Protocols in the Food Industry and Emerging Concerns
Safety Protocols in the Food Industry and Emerging Concerns

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R983.10
Listeria monocytogenes in the Food Processing Environment
Listeria monocytogenes in the Food Processing Environment

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R983.10
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