Cooking & Food (8 results)

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Hepatitis A Virus in Food
Hepatitis A Virus in Food

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No description available....

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R780.30
Food Biopreservation
Food Biopreservation

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The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sector...

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R800.42
Diet and Breast Cancer
Diet and Breast Cancer

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No description available....

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R600.11
Pore Structure in Food
Pore Structure in Food

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The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore struc...

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New Price
R780.30
Fad Diets and Adolescents
Fad Diets and Adolescents

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R592.59
Giardia as a Foodborne Pathogen
Giardia as a Foodborne Pathogen

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Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this...

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New Price
R781.86
Sonocrystallization of Fats
Sonocrystallization of Fats

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Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultra...

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R785.77
Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology

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No description available....

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New Price
R904.36
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