Cooking & Food (8 results)

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Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods

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R1033.22
Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods
Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

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R805.82
Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients

C. Anandharamakrishnan

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and loc...

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R968.79
Harnessing Big Data in Food Safety
Harnessing Big Data in Food Safety

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R592.59
Networks Against Time
Networks Against Time

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Despite significant achievements, the discipline of supply chain management is still unable to satisfactorily handle many practical real-world challenges.  The ...

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R731.85
Retail Food Safety
Retail Food Safety

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R1147.78
Residue Reviews Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstands-Berichte Ruckstande Von Pesticiden Und Anderen Frem
Residue Reviews Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstands-Berichte Ruckstande Von Pesticiden Und Anderen Frem

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R807.65
Residue Reviews / Ruckstands-Berichte
Residue Reviews / Ruckstands-Berichte

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R802.96
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