Cooking & Food (8 results)

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Risk Regulation in Europe
Risk Regulation in Europe

Jale Tosun

"The publication aims to familiarize students of public policy with the precautionary principle, which plays a vital role in the European Union's approach towar...

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R728.55
Eating Characteristics and Temperament
Eating Characteristics and Temperament

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R803.73
Particulate Flows
Particulate Flows

Stephen L. Passman

This volume presents the findings of a workshop held at the Institute for Mathematics and its Applications. It brings together ideas of mathematicians and resea...

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R803.73
Becoming a Food Scientist
Becoming a Food Scientist

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R692.19
Food Additives and Hyperactive Children
Food Additives and Hyperactive Children

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R805.82
Food Structure and Moisture Transfer
Food Structure and Moisture Transfer

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R915.10
Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations

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R1090.50
Bacterial Communication in Foods
Bacterial Communication in Foods

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It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a pr...

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R947.31
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