Cooking & Food (8 results)

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Biosurfactants in Food
Biosurfactants in Food

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R972.37
Study on Heterotrophic-Autotrophic Denitrification Permeable Reactive Barriers (HAD PRBs) for In Situ Groundwater Remediation
Study on Heterotrophic-Autotrophic Denitrification Permeable Reactive Barriers (HAD PRBs) for In Situ Groundwater Remediation

Unknown

"Study on Heterotrophic-Autotrophic Denitrification Permeable Reactive Barriers (HAD PRBs) for In Situ Groundwater Remediation” is an unmatched reference work o...

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R997.43
Dietary Supplement Regulation in the United States
Dietary Supplement Regulation in the United States

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R565.50
Soil Security for Ecosystem Management
Soil Security for Ecosystem Management

Sabit Ersahin

The term "Soil Security" is used in the context of maintaining the quality and quantity of soil needed in order to ensure continuous supplies of food and fresh ...

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R1111.98
Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

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R808.74
Food and Masculinity in Contemporary Autobiographies
Food and Masculinity in Contemporary Autobiographies

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R801.11
Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods

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R897.20
Understanding Food Insecurity
Understanding Food Insecurity

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R590.74
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