Cooking & Food (8 results)

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Iodine Deficiency Disorders and Their Elimination
Iodine Deficiency Disorders and Their Elimination

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Iodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. The iodine deficie...

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R1771.00
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures

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R971.33
Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition

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R1764.92
Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition

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Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua...

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R1070.53
An Introduction to Hilbert Space and Quantum Logic
An Introduction to Hilbert Space and Quantum Logic

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Historically, nonclassical physics developed in three stages. First came a collection of ad hoc assumptions and then a cookbook of equations known as "quantum m...

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R1227.17
Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals

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R947.59
Diet for Iron Deficiency
Diet for Iron Deficiency

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R1535.34
Quality Systems in the Food Industry
Quality Systems in the Food Industry

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R982.07
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