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A Treatise on Adulterations of Food: and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee ... and Other Articles Employed in Domestic Economy and Methods of Detecting Them
A Treatise on Adulterations of Food: and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee ... and Other Articles Employed in Domestic Economy and Methods of Detecting Them

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R391.24
Introduction of New Regional Indexes for Food Consumption Analysis (Classic Reprint)
Introduction of New Regional Indexes for Food Consumption Analysis (Classic Reprint)

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R597.11
Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity

Ana María Jiménez-Carvelo, Luis Cuadros-Rodríguez, Alejandra Arroyo-Cerezo

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R5527.33
Fresh-water Crustacea As Food For Young Fishes
Fresh-water Crustacea As Food For Young Fishes

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R491.37
Frozen Food Technology
Frozen Food Technology

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R2443.93
Sociologies of Food and Nutrition
Sociologies of Food and Nutrition

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R2440.55
Food Biotechnology-1
Food Biotechnology-1

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R818.52
Getting Food from Water
Getting Food from Water

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R609.58
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