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Nanotechnologies in Food and Agriculture
Nanotechnologies in Food and Agriculture

Unknown

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R2000.41
A Natural History of British Moths, Vol. 4 of 4: Accurately Delineating Every Known Species, With the English as Well as Scientific Names, Accompanied by Full Descriptions, Date of Appearance, List of the Localities They Hunt, Their Food in Their Caterpil
A Natural History of British Moths, Vol. 4 of 4: Accurately Delineating Every Known Species, With the English as Well as Scientific Names, Accompanied by Full Descriptions, Date of Appearance, List of the Localities They Hunt, Their Food in Their Caterpil

Unknown

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R647.88
Nurse Florence®, What Does Our Body Do With Food?
Nurse Florence®, What Does Our Body Do With Food?

Gregory Barone

No description available....

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R560.64
Food And Fiber Plants Of The North American Indians
Food And Fiber Plants Of The North American Indians

Unknown

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R490.44
Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism

Jordan D. Rosenblum

"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publish...

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R1532.20
Illustrations of British Entomology, or a Synopsis of Indigenous Insects, Vol. 5: Containing Their Generic and Specific Distinctions; With an Account of Their Metamorphoses, Times of Appearance, Localities, Food, and Economy, as Far as Practicable; Mandib
Illustrations of British Entomology, or a Synopsis of Indigenous Insects, Vol. 5: Containing Their Generic and Specific Distinctions; With an Account of Their Metamorphoses, Times of Appearance, Localities, Food, and Economy, as Far as Practicable; Mandib

Unknown

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R648.28
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Johra Khan

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R2873.54
The Chemistry of Foods
The Chemistry of Foods

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R612.75
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