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The Value of So-called Diabetic Foods
The Value of So-called Diabetic Foods

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R261.98
Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis
Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

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R1088.07
Digesting Foods and Fads
Digesting Foods and Fads

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R483.38
Soul food for the soul
Soul food for the soul

Tony Chills

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R553.29
The Natural Food of Man: a Brief Statement of the Principal Arguments Against the Use of Bread, Cereals, Pulses, and All Other Starch Foods
The Natural Food of Man: a Brief Statement of the Principal Arguments Against the Use of Bread, Cereals, Pulses, and All Other Starch Foods

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R223.59
Case Studies on Sustainability in the Food Industry
Case Studies on Sustainability in the Food Industry

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R604.83
Simple Household Tests for the Detection of Adulterations in Foods
Simple Household Tests for the Detection of Adulterations in Foods

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R490.44
Principles of Food Chemistry
Principles of Food Chemistry

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R2464.68
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