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Text-Book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals

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R394.24
Cyclospora cayetanensis as a Foodborne Pathogen
Cyclospora cayetanensis as a Foodborne Pathogen

Ynes Ortega

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R925.84
SIMPLE  JAPANESE FOOD  RECIPES
SIMPLE JAPANESE FOOD RECIPES

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R975.22
Food Contamination by Packaging
Food Contamination by Packaging

Verónica García Ibarra

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R3639.45
Food Industry and the Environment
Food Industry and the Environment

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R1446.83
Food for the Soul
Food for the Soul

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R300.80
Basic principles of food processing and preservation
Basic principles of food processing and preservation

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R775.48
Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing

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R625.15
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